Napa Valley
Start
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Parker House Rolls
$11 -
Burrata and Heirloom Tomatoes
$24Imported Italian burrata, roasted tomato vinaigrette, piquillo jam
gluten free, vegetarian
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Grilled Farmer’s Market Vegetables
$25Brokaw avocado, minus 8 vinegar
gluten free
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Goat Cheese Baklava
$21Pistachios, black truffles, frisee
vegetarian
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Shrimp Scampi
$29Lemon caper butter, grilled crostini
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Jumbo Lump Crab Cake
$30Remoulade, fennel frond salad, fried capers
gluten free
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Cauliflower Tempura
$22Vadouvan spice, golden raisin chutney, garlic aioli
vegetarian
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Roasted Bone Marrow
$34Short rib, toast, Italian parsley, red onion
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Hokkaido Scallops*
$27Baked in the shell, garlic butter, breadcrumbs, grilled lemon
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Wagyu Cigars
$27Black garlic yuzu aioli, chili crisp
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Wagyu Meatball*
$19Pomodoro, crostini, micro basil
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Wagyu Corndog*
$18Mustard, ketchup
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Nueske’s Thick Cut Bacon
$24Black pepper caramel
gluten free
Caviar
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Golden Reserve Kaluga Royal*
$95 -
Petrossian Royal Ossetra Caviar*
$150
Chilled Seafood Platter*
Half (3-4pp) | Full (5-6pp) | MPSalads
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Tableside Caesar Salad*
Our legendary recipe
$22
Clubroom style an Italian chop $6
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Boa Chop Chop
$19Artichokes, salami, chickpeas, pepperoncinis, tomato, olives, toasted pine nuts, aged provolone
gluten free
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The Classic Wedge
$19Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
gluten free
Turf
Proudly serving Creekstone Farms-
New York
NY Strip* 12 oz $65
NY Strip* 16 oz $79
Westholme Australian Wagyu* $125
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Ribeye
15 Day Dry Aged Bone-In* $89
Cajun Cowboy* $89
Westholme Australian Wagyu* $135
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Filet
Center Cut* $72
Petite* $63
Japanese F-1* $146
Westholme Australian Wagyu* $110
BOA x 6666
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Four Sixes Ranch Ribeye*
$105
Large Format
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15 Day Dry Aged Tomahawk*
$185 -
Porterhouse Brooklyn Style*
$175 -
Boa Prime Board*
MP -
Westholme Wagyu Trio*
$285
Enhancements
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Sauces & Butters
2 additional sauces, butters, and rubs
Our signature j-1
Peppercorn
Creamy Horseradish
Bearnaise
Herb Butter
Truffle Butter $8
Chimichurri
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Rubs & Crusts
Peppercorn
Blackened
Blue Cheese
Oscar $28
Raw
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Spicy Tuna Cones*
$18Caviar, gold leaf
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Caviar Cones*
$39Chives, crème fraîche
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Hamachi Crudo*
$32Preserved Meyer lemon, black truffle, celery
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Oysters on The Half Shell*
MPgluten free
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Ahi Tuna Tartare*
$29Lime leaf, coconut, golden flying fish roe
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Prawn Cocktail
$28Cocktail sauce, atomic horseradish, lemon
gluten free
Japanese A5 Wagyu
Minimum 3 oz order-
Kagoshima*
Per oz $36The southernmost island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
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Iwate*
Per oz $38Northern prefecture, balanced marbling, rice-fed with a sweet umami flavor, a leaner yet tender wagyu experience
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Snow Beef*
Per oz $54Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
Japanese Wagyu Flight*
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Tasting of Our Three Japanese Prefectures
2 oz each $225
Surf
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Skuna Bay Salmon*
Cannelli bean hummus, tahini, grilled lemon
$44
Cedar Plank $6
gluten free
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Chilean Seabass*
$57Sauce vierge, grilled blood orange
gluten free
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Nova Scotia Lobster Tail
MPgluten free
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Roasted Alaskan King Crab
MPgluten free
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Alaskan Halibut “En Papillote”
$56gluten free
Boa Uncharted
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Chicken Parmesan
Plant option available $44Pomodoro San Marzano D.O.P, fior di latte, basil
gluten free, vegan
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Marinated Skirt Steak Frites*
$56With tallow fries
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Gundagai Lamb Lollipops*
$68Spiced labneh, pomegranate molasses
gluten free
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Beyond Steak Frites
$48Beyond steak filet, grilled portobello, tomato, thousand-layer fries, beurre de Paris
vegan
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Spaghetti & Wagyu Meatballs*
$42 -
Lobster Fra Diavolo
$48San Marzano tomato, Calabrian chili, hand-cut spaghetti
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Lobster Corn Ravioli
$48Sauce cardinal
Classic Sides
16-
Crispy Brussels Sprouts, Chorizo, Walnuts
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Roasted Asparagus
gluten free, vegan
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Smashed Broccoli 2.0
gluten free, vegan
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Spinach Creamed or Sautéed
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Grilled French Horn Mushrooms
gluten free, vegan
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Crispy Tallow Fries / Truffle
$3 -
Loaded Baked Potato
gluten free
Signature Sides
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Boa “boujee” Twice Baked Potato
$42Crème fraîche, chives, royal select caviar
gluten free
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Mac N Cheese
Original $16
Truffle $34
Lobster $42
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Mashed Potatoes
Original $16
Truffle $34
Lobster $42
gluten free
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Farmer’s Market Vegetable
$16 -
Corn Crème Brûlée
$16gluten free, vegetarian
BOA is proud to be a seed oil free restaurant.
*Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborne illness.
Specialty Cocktails
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Blackberry Smash
$20Grey Goose citron vodka, Lejay crème de cassis, blackberry, mint
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BOA-Loma
$19Maestro dobel diamante tequila cristalino, grapefruit & lime, Fever-Tree sparkling pink grapefruit
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Fashion Forward
$20Toki Japanese whisky, grilled orange, Angostura bitters
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Espresso Martini Select One
$21 -
Bandero Style
Bandero cafe & blanco tequila, French pressed espresso, sea salt, chocolate baton
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Classic
Svedka vanilla, French pressed espresso, Luxardo espresso liqueur, sea salt, chocolate baton
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Clean
$19Aspen vodka, lemon, agave, cucumber, mint
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Smoke Show
$20Knob Creek Rye, maple syrup, orange bitters, applewood smoke, Luxardo cherry
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El Toro
$20Patrón tequila, Red Bull Watermelon, Licor 43, Tajín, lemon
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Sunset Sour
$20Off hours bourbon, fresh apple, sour, egg white, parmesan crisp
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BOA Fusion
$19Meili vodka, combier pastèque, fresh pineapple & watermelon
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Bee Blossom
$20Roku gin, orange blossom honey, fresh lemon, egg white, honey ice pop
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Fire & Smoke
$20Del Maguey Puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters
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Ocean View
$20Cincoro Blanco tequila, ace guava cider, lime, agave, pineapple, “salt air”
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La Quebrada
$20Gran centenario reposado tequila, Aperol, passion fruit, lime, agave, Tajín rim, dehydrated orange
Mocktails & Zero Proof
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Margarita
$16Smokin' yuzu or classic with ritual zero-proof tequila
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Coco Loco
$14Coconut water, lime, pineapple, liquid alchemist coconut
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Zen Garden
$14Cucumber, mint, pineapple, Fever-Tree sparkling cucumber
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Amalfi Spritz
$16Mionetto aperitivo, n/a Mionetto sparkling wine, fresh grapefruit, orange peel
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Sunkiss
$14Pomegranate & lime juice, mint, serrano pepper, honey, giffard’s orgeat
Reds
by the glass/bottle-
Pinot Noir
El Molino, Rutherford, CA 2021. 26/104
Hirsch “The Bohan Dillon”, SC, CA 2023. 32/128
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Zinfandel Blend
Ink Grade “Andosol” Napa, CA 2019. 25/100
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Malbec
Felino by Paul Hobbs, Mendoza, AR 2024. 19/76
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Cabernet Franc
Lang & Reed, North Coast, CA 2024. 17/68
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Merlot
Pride Mountain, Sonoma/Napa, CA 2023. 29/116
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Bordeaux
Felix de Biac, Cotes de Bordeaux, FR. 26/104
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Super Tuscan
Ornellaia “Le Volte”, Tuscany, IT 2023. 25/100
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Red Blend
Hourglass “HG3”, Napa, CA 2024. 19/76
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Cabernet Sauvignon
Frank Family, Napa, CA 2022. 29/116
Caymus, Napa, CA (1l), 2023. 44/220
Signature Reds
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Signature Reds
Realm Cellars, The Bard, Napa, CA 2022. 80/320
“The Mascot”, Napa, CA 2021. 104/464
Fortunate Son “The Dreamer” By Hundred Acre, Napa, CA 2022. 116/416
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California Kings Flight
$1102 oz tasting of each
Whites & Rosés
by the glass/bottle-
Champagne & Sparkling
Gambino Prosecco, Veneto, IT NV. 15/60
Raventos “De Nit”, Cava, SP 2023. 19/76
G.H. Mumm, “Grand Cordon”, FR NV. 32/128
Billecart-Salmon Grand Cru Blanc de Blancs, FR NV. 49/196
Laurent-Perrier, Cuvée Rosé, FR NV. 52/208
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Chardonnay
Hartford Court, Russian River, CA 2024. 21/84
Hudson Ranch, Carneros, CA 2023. 29/116
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Pinot Grigio
$15Anterra, Sicily, IT 2023
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Sauvignon Blanc
Spottswoode, Napa/Sonoma, CA 2024. 26/104
JJ Auchere, Sancerre, FR 2024. 23/92
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Rosé
BY.OTT by Domain Ott, Provence, FR 2025. 17/68