First Things First
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Parker House Rolls
Homemade caramelized onion butter
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Deviled Eggs with Kaluga Caviar
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Spicy Tuna Cones*
Caviar, gold leaf
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Caviar Cones*
Chives, crème fraîche
Raw
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Hamachi Crudo*
Preserved Meyer lemon, black truffle, celery
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Oysters on The Half Shell*
1/2 per MP
Full per MP
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Ahi Tuna Tartare*
Lime leaf, coconut, golden flying fish roe
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Prawn Cocktail
Cocktail sauce, atomic horseradish, lemon
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Boa Tableside Steak Tartare*
Shallots, cornichons , pistachio pesto, grilled sourdough
Caviar
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Golden Reserve K Aluga Royal*
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Black River Royal Ossetra Caviar*
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Boa Private Label Caviar Flight
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Chilled Seafood Tower*
Half (3-4pp) / Full (5-6pp) - M P
Turf
Proudly serving Creekstone Farms-
New York
Bone-In NY Strip*
NY Strip*
Westholme Australian Wagyu*
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Ribeye
15 Day Dry Aged Bone-In*
Cajun Cowboy*
Westholme Australian Wagyu*
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Filet
Bone-In*
Center Cut*
Petite*
Japanese F-1*
Westholme Australian Wagyu*
Boa Omakase
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Allow us to curate your experience
Large Format
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15 Day Dry Aged Tomahawk*
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Porterhouse Brooklyn Style*
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Boa Westholme Trio*
Surf
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Chicken Parmesan
Pomodoro San Marzano D.O.P, fior di latte, basil plant option available
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Marinated Skirt Steak Frites*
With tallow fries
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Gundagai Lamb Lollipops*
Spiced labneh, pomegranate molasses
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Beyond Steak Frites
Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de Paris
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Spaghetti & Wagyu Meatballs*
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Lobster Fra Diavolo
San Marzano tomato, calabrian chili, hand cut spaghetti
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Masaman Thai Curry
Sunchoke, coconut milk, seasonal vegetables
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Sweet Corn Agnolotti
Caledonian blue shrimp, sauce cardinal
Start
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Burrata and Heirloom Tomatoes
Imported Italian burrata, roasted tomato vinaigrette, piquillo jam
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Goat Cheese Baklava
Pistachios, black truffles, frisee
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Wagyu Meatball*
Pomodoro, grilled baguette, micro basil
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Jumbo Shrimp Scampi
Lemon caper butter, grilled baguette
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Jumbo Lump Crab Cake
Remoulade, fennel frond salad, fried capers
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Cauliflower Tempura
Vadouvan spice, golden raisin chutney, garlic aioli
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Roasted Bone Marrow
Short rib, toast, Italian parsley, red onion
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Hokkaido Scallops*
Baked in the shell, garlic butter, breadcrumbs, grilled lemon
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Wagyu Cigars
Black garlic yuzu aioli, chili crisp
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Nueske’s Thick Cut Bacon
Black pepper caramel
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Crispy Maine Lobster
Royal kaluga caviar, creme fraiche
Salads
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Tableside Caesar Salad*
Our legendary recipe
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Clubroom Style
An Italian chop
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Boa Chop Chop
Artichokes, salami, chickpeas, pepperoncinis, tomato, olives, toasted pine nuts, aged provolone
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The Classic Wedge
Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
Japanese A5 Wagyu
(Minimum 3 oz order) price per oz-
Kagoshima*
Southern most island prefecture prized for its intense marbling and rich, robust flavor. a classic wagyu experience
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Iwate*
Northern prefecture balanced marbling, rice-fed with a sweet umami flavor, a leaner, yet tender wagyu experience
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Snow Beef*
Hokkaido prefecture unmatched marbling with bursts of rich, buttery flavor. the unique cold climate contributes to its delicate marbling resembling snowflakes. the most exclusive wagyu experience
Japanese Wagyu Flight*
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Tasting of Our Three Japanese Prefectures
2 oz each
Classic Sides
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Brussels Sprouts & Bacon
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Roasted Asparagus
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Smashed Broccoli
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Spinach Creamed or Sautéed
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Sautèed Mushrooms
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Crispy Tallow Fries/Truffle
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Loaded Baked Potato
Signature Sides
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Boa “Boujee” Twice Baked Potato
Crème fraîche, chives, royal select caviar
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Mac N Cheese
Original
Truffle
Lobster
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Mashed Potatoes
Original
Truffle
Lobster
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Farmer’s Market Vegetable
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Chipotle Lime Corn
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Corn Crème Brûlée
Specialty Cocktails
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Blackberry Smash
Grey goose citron vodka, lejay crème de cassis, blackberry, mint
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Smoke Show
Knob creek rye, maple syrup, orange bitters, applewood smoke
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Fashion Forward
Toki japanese whisky, grilled orange, angostura bitters
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Clean
Haku vodka, lemon, agave, cucumber, mint
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El Toro
Lalo blanco tequila, red bull watermelon, licor 43, tajin, lemon
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Boa Fusion
Neft vodka, fresh pineapple & watermelon
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Fire & Smoke
Del maguey puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters
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Espresso Martini “Bandero Style”
Bandero cafe & blanco tequila, french pressed espresso
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The Elit
Stoli elit vodka, caviar-stuffed olives
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Ocean View
Casa azul organico blanco tequila, ace guava cider, lime, agave, pineapple, “salt air”
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La Quebrada
Gran centenario reposado tequila, aperol, passion fruit, lime, agave
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BOA 405
Aspen vodka, fresh strawberry, lemon, balsamic vinegar, black pepper
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BOA-Loma
Cazadores cristalino, grapefruit & lime, fever tree sparkling pink grapefruit
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Golden Hour
Pendleton original bourbon, orange blossom honey, egg white, honey ice pop
Zero Proof & Mocktails
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Margarita
Smokin’ yuzu or classic with ritual zero-proof tequila
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Paper Crane
Ritual zero-proof gin, blueberry rosemary shrub, yuzu, ginger
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Zen Garden
Cucumber, mint, pineapple, fever tree sparkling cucumber
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Sunkiss
Pomegranate & lime juice, mint, serrano pepper, honey, giffard’s orgeat
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Coco Loco
Coconut water, lime, pineapple, liquid alchemist coconut
Wine List
Reds
By the glass / Bottle-
Pinot Noir
Crossbarn by Paul Hobbs, Sonoma Coast, CA 2021
Flowers, Sonoma Coast, CA 2023
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Zinfandel Blend
“The Prisoner”, Napa, CA 2022
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Malbec
Uno, by Antigal, Mendoza, ARG 2023
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Super Tuscan
San Felice, Bell’Aja, Bolgheri, IT 2023
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Merlot
Ancient Peaks, Paso Robles, CA 2022
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Bordeaux
Margaux, Chevalier de Lascombes, 2022
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Cabernet Sauvignon
Frank Family, Napa, CA 2022
Austin Hope, Paso Robles, CA (1L), 2022
Caymus, Napa, CA (1L), 2023
Signature Reds
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Daou Soul of a Lion
Paso Robles, CA 2022
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Realm Cellars
The Bard, Napa, CA 2021
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Dominus Estate
Napa, CA 2012
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California Kings Flight
2oz tasting of each
Whites
By the glass / Bottle-
Chardonnay
Harken, CA 2021
Hartford Court, Russian River Valley, 2023
Plumpjack Reserve, Napa, CA 2023
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Sauvignon Blanc
Stoneleigh, Marlborough, NZ 2024
Details by Sinegal, Sonoma, CA 2024
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Pinot Grigio
Anterra, IT 2024
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Dessert
Château d’Yquem, Bordeaux, FR, 2016 1oz
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Rosé
BY.OTT by Domain Ott, Provence, FR 2024
Champagne & Sparkling
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Champagne & Sparkling
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G.H. Mumm, “Grand Cordon”, FR NV
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Devant Rose, Epernay, FR NV
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Billecart-Salmon Blanc de Blancs, FR NV
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Dom Pérignon, Brut, 2015 5oz