Best Place To Eat At the Venetian/Palazzo
BOA Steakhouse: A Culinary Gem at the Venetian/Palazzo
Tucked into the Grand Canal Shoppes at the Venetian Resort, BOA Steakhouse brings a sophisticated, social and undeniably elite dining experience to the Strip. With its refined design, elevated menu and theatrical touches, BOA is more than just a steakhouse— it's a destination for both serious foodies and those seeking a glamorous night out.
Atmosphere & Design
Walking into BOA feels like stepping into a chic, modern lounge crossed with a classic steakhouse. The interior features rift-sawn oak tables, warm walnut paneling and plush booth seating, all arranged under a signature felt ceiling.
One of BOA’s strongest design statements is its red-lit bar, which pulses with energy and acts as a social centerpiece. There’s also an indoor patio flanked by lush greenery, plus three private dining rooms for a more intimate or celebratory gathering.
The restaurant balances elegance and vibrancy: it’s “fine dining meets high-energy lounge,” with seductive lighting and a buzz that feels both polished and playful.
The Menu: Bold, Luxurious and Inventive
At the heart of BOA is its steak program, however, the menu reaches far beyond the expected.
- Steaks & Premium Cuts: Highlights include a 40-day dry-aged New York strip, Creekstone Farms beef, Westholme Australian Wagyu and Japanese A5 Wagyu.
- Seafood: For lovers of surf as well as turf, BOA offers Nova Scotia lobster tails, Ora King salmon, a raw bar and shellfish platters.
- Signature Starters:
• Tableside Caesar salad — prepared right at your table.
• Caviar Cones — a decadent BOA staple.
• Wagyu Cigars — rich, flavorful bites paired with a black garlic-yuzu aioli and chili crisp.
• Goat Cheese Baklava — combining sweet, savory and crunchy textures. - Decadent Sides: The “Boujee” twice-baked potato is a standout — topped with crème fraîche, chives and Royal Select caviar.
- Vegas-Exclusive Luxuries: Among the VIP-only dishes, BOA offers crispy Maine lobster crowned with Royal Kaluga caviar.
- Caviar Experience: For those who want to dive deep, BOA even offers a private-label caviar flight — a lavish tasting of premium caviars.
Drinks & Cocktails: Drama Meets Craft
BOA’s beverage program is theatrical, polished and deeply considered.
- Smoke Show: Made with Knob Creek rye, maple syrup, orange bitters and smoked tableside with applewood for a dramatic finish.
- Espresso Martini “Bandero Style”: This one’s poured from a French press, using Bandero blanco tequila and fresh espresso.
- Zero-Proof Options:
• Paper Crane — zero-proof gin, blueberry rosemary shrub, yuzu and ginger.
• Coco Loco — coconut water, lime, pineapple and Liquid Alchemist coconut. - Wine: A thoughtful wine list rounds out the drinks, with selections that pair elegantly with both steak and seafood.
Why BOA Is One of the Best Places to Eat at the Venetian/Palazzo
1. Elevated Steakhouse but Not Stuffy: BOA finds a sweet spot between formal dining and social energy. It’s refined, but still fun.
2. Menu Diversity: Whether you’re in the mood for serious aged beef, luxury seafood or playful indulgences like caviar cones, BOA delivers.
3. Striking Design: The space feels modern and warm, with design elements that make for an elevated dining experience without feeling overly theatrical.
4. Memorable Drinks: Cocktails here are as much part of the experience as the food — they’re beautifully crafted and some are downright showpieces.
Final Thoughts
If you're dining at the Venetian or Palazzo and looking for a steakhouse beyond the obvious, BOA Steakhouse is a must. It combines quality ingredients, creative presentation and an atmosphere that elevates any evening, whether you're celebrating, entertaining, or just treating yourself.